Description

These golden-brown Frühlingsrollen offer a delightful crisp exterior, achieved through air frying for a lighter preparation. Each roll encases a savory filling of finely shredded vegetables and tender chicken, seasoned with aromatic ginger and a hint of soy. Served with a vibrant sweet chili dipping sauce and fresh lime, they present a balanced profile of savory, sweet, and tangy notes, making them an appealing appetizer or snack.

Ingredients

Scale

12 spring roll wrappers (standard size)
200g cooked chicken breast, shredded or finely diced
1 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup sliced shiitake mushrooms
2 tablespoons chopped green onions, plus more for garnish
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon soy sauce (low sodium preferred)
1 teaspoon sesame oil
1/2 teaspoon white pepper
1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
1 tablespoon neutral oil (e.g., avocado or grapeseed oil), for brushing
Sesame seeds, for garnish
Lime wedges, for serving
Sweet chili sauce, for serving

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Instructions

In a large bowl, combine the shredded chicken, cabbage, carrots, shiitake mushrooms, chopped green onions, ginger, garlic, soy sauce, sesame oil, and white pepper. Mix thoroughly to ensure all ingredients are well combined.
Lay a spring roll wrapper on a clean, dry surface with one corner pointing towards you. Place about 2 tablespoons of the filling near the bottom corner of the wrapper.
Fold the bottom corner over the filling, then fold in the side corners towards the center. Roll the wrapper tightly upwards, stopping about an inch from the top corner.
Dip your finger into the cornstarch slurry and brush it along the remaining top corner of the wrapper. Finish rolling to seal the spring roll securely. Repeat with the remaining wrappers and filling.
Preheat your air fryer to 190°C (375°F).
Lightly brush each spring roll with neutral oil.
Place the spring rolls in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook them in batches.
Air fry for 10-15 minutes, flipping halfway through, until they are golden brown and crispy. Cooking time may vary depending on your air fryer model.
Remove the crispy Frühlingsrollen from the air fryer. Garnish with sesame seeds and additional chopped green onions.
Serve immediately with sweet chili sauce and fresh lime wedges.

Notes

Do not overfill the spring rolls to prevent them from bursting during cooking.

Ensure the wrappers are sealed tightly to keep the filling secure.

For extra crispiness, lightly spray the spring rolls with oil before air frying.

Cook in batches to allow for even air circulation and crisping.

Vegetarian option: Omit chicken and add extra vegetables like bean sprouts or finely chopped water chestnuts.

Prep Time: 25 minutes
Cook Time: 15 minutes

Nutrition

Calories: 280 kcal (per serving, estimated)
Fat: 9g (per serving, estimated)
Carbohydrates: 30g (per serving, estimated)
Protein: 18g (per serving, estimated)